Get an Owner's Perspective on Multi-Store Ownership

What's it like to own multiple Bakery cafes?

GHBC_Case_Study_Boland_final 1.jpgGreat Harvest introduced our cost-effective Hub & Spoke model for multi-store ownership in 2016. But long before that, there were people in our franchise system who owned multiple stores. One example is Ray and Erica Boland. The Bolands opened their first Great Harvest in 2003 and now operate multiple bakery cafes in the Greater Atlanta area. In this case study, we explore the secrets of their success and the challenges they've overcome as they've grown. 

Hear about multi-store ownership from an owner!

  • Concise, easy-to-read format
  • Five pages of direct quotes from an interview with Ray Boland in Q&A format
  • Information about costs, profits, and logistics
  • Honest thoughts about challenges and lessons learned
  • Tips and considerations from an insider perspective

Whether you are currently a Great Harvest owner or just thinking about becoming one, you will find answers to many of your questions about growing your bakery cafe business in this valuable case study.

Learn how to grow your business with Great Harvest!

Download our case study here: