Spotlight On Family Farms

A Year of Family Farming in Montana

Are you curious about where your food comes from? Explore the "farm" in the farm-to-table story. It all goes back to small, family-owned grain farms in Montana. This eBook chronicles a year in the life of a farmer-in-training on a farm in southwest Montana. In gorgeous pictures and words, Great Harvest employee Lauren Johnson shares the story of a year on her family's grain farm. 

You will learn:

  • What cattle-raising and calving have to do with grain farming
  • The cyclical nature of farming against the beauty of changing seasons
  • About soil cultivation, water management, and crop rotation 
  • When wheat is ready for harvest and how it is harvested
  • How life on a farm is always the same and always changing

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